Creating this Beef and Beetroot Mix is straightforward. Follow these steps for excellent results:

1. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
2. Brown the Beef: Add the beef cubes to the skillet. Sear each side until brown, approximately 5-7 minutes.
3. Sauté the Aromatics: Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent, about 3-4 minutes.
4. Add Beetroots: Stir in the diced beetroots, and cook for another 5 minutes, allowing them to mix with the flavors.
5. Season: Sprinkle in dried thyme, salt, and pepper, combining well.
6. Pour in Broth and Vinegar: Add the beef broth and balsamic vinegar. Bring the mixture to a gentle simmer.
7. Cover and Cook: Cover the skillet and reduce the heat to low. Let it simmer for about 30-40 minutes, or until the beef is tender, and the beets are cooked through.
8. Adjust Seasoning: Taste and adjust seasoning if needed.
9. Garnish: Before serving, garnish with fresh parsley for a pop of color and flavor.

These easy steps will guide you in creating a delicious Beef and Beetroot Mix that delights the senses.