Creating Beef & Quinoa Anti-Itch Bowl is simple. Follow these easy steps to prepare this delicious dish:

1. Rinse the quinoa under cold water to remove any bitterness.
2. In a medium saucepan, combine quinoa and water (or broth). Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover, and let simmer for 15 minutes or until all liquid is absorbed.
4. Meanwhile, in a large skillet, heat olive oil over medium heat.
5. Add diced onion and cook until translucent, about 3 minutes.
6. Stir in garlic, ginger, turmeric, and black pepper. Cook for an additional minute until fragrant.
7. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula for even cooking, about 5-7 minutes.
8. Incorporate the broccoli, carrot, and bell pepper into the skillet. Stir well and let cook for another 5 minutes until vegetables are tender.
9. Pour soy sauce over the beef mixture, stirring to combine thoroughly.
10. Once the quinoa is cooked, fluff it with a fork and divide it among serving bowls.
11. Top the quinoa with the beef and vegetable mixture.
12. Garnish with desired toppings like sesame seeds, cilantro, or scallions.

These steps ensure you create a bowl brimming with flavor and nutrition effortlessly.