Follow these simple steps to create your delicious Blueberry Oat Cookies:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, salt, and cinnamon (if using). Stir until well blended.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, honey (or maple syrup), egg, and vanilla extract until smooth.
4. Mix Together: Pour the wet mixture into the dry ingredients and stir until just combined.
5. Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to break them.
6. Form Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until the edges are lightly golden.
8. Cool Down: Remove from the oven and let them cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

With these straightforward instructions, you’re just moments away from enjoying your delicious cookies!