Creating Chicken and Vegetable Bone Broth Stew can be enjoyable if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until they soften.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Brown the Chicken: Push the vegetables to one side of the pot and add the chicken thighs. Cook for 5-6 minutes until the chicken is browned on both sides.
5. Pour in Bone Broth: Add the chicken bone broth to the pot. Scrape the bottom to release any brown bits for extra flavor.
6. Season It: Add thyme, rosemary, bay leaves, salt, and pepper. Bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat to low and cover. Let it simmer for about 1 hour, allowing the chicken to cook through and the flavors to develop.
8. Add Veggies: After an hour, stir in the green beans and cook for an additional 10-15 minutes until they are tender.
9. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Add it back to the stew.
10. Finish with Lemon Juice: Stir in the optional lemon juice for added brightness and adjust seasoning if necessary.
11. Serve: Ladle into bowls and garnish with fresh parsley, if desired.

These straightforward steps will guide you in making this incredible Chicken and Vegetable Bone Broth Stew with ease!