Follow these easy steps to make your Chicken & Rice Muffins:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin pan or line it with muffin liners.
2. Mix the Chicken and Rice: In a large bowl, combine shredded chicken and cooked rice.
3. Add Vegetables: Stir in the diced bell pepper and onion until evenly mixed.
4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and black pepper.
5. Combine the Mixtures: Pour the egg mixture into the chicken and rice blend, mixing gently until combined.
6. Add Cheese and Herbs: Fold in the shredded cheese and fresh herbs. Ensure everything is well distributed.
7. Fill the Muffin Pan: Spoon the mixture evenly into the muffin cups, filling each about 3/4 full.
8. Bake: Place the muffin pan in the oven and bake for 30-35 minutes or until golden brown on top.
9. Cool Down: Once baked, remove from the oven and let muffins cool in the pan for about 10 minutes.
10. Serve and Enjoy: Carefully take the muffins out of the pan and serve warm.

These steps will guide you in making these incredible muffins without stress.