Creating a delicious Egg & Spinach Scramble is straightforward when you follow these easy steps:

1. Prep the Ingredients: Wash and chop the spinach. Whisk the eggs and milk together in a bowl, adding salt and pepper to taste.
2. Heat the Pan: In a non-stick skillet, heat the olive oil or butter over medium heat until melted.
3. Sauté the Spinach: Add the chopped spinach to the skillet and sauté for 1-2 minutes, or until wilted.
4. Add the Eggs: Pour the egg mixture into the skillet with the spinach. Let it cook undisturbed for about 1 minute.
5. Scramble: Using a spatula, gently stir the eggs and spinach together, allowing the eggs to cook evenly. Continue to stir until fully cooked but still soft.
6. Add Cheese: If using, sprinkle cheese on top of the scramble during the final moments of cooking and allow it to melt.
7. Season: Taste and adjust seasoning with additional salt, pepper, or spices if desired.
8. Serve: Remove from heat and serve hot, garnished with additional spinach or herbs if preferred.

By following these simple steps, you’ll have a nutritious and flavorful Egg & Spinach Scramble ready to enjoy.