Prepare the Ingredients:

1. Cook the Sweet Potato: Peel and chop the sweet potato into cubes. Steam or boil the sweet potato until soft (about 15 minutes). Once it’s cooked, mash it into a smooth consistency. Let it cool before using it in the recipe.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the meatballs from sticking.

Make the Meatball Mixture:

3. Mix Wet Ingredients: In a large bowl, combine the lean ground turkey, cooked and mashed sweet potato, and egg. Stir well to combine the ingredients.
4. Add Dry Ingredients: Stir in the rolled oats, olive oil, and any optional spices like parsley, turmeric, or ginger. Mix until the ingredients are fully incorporated into a dough-like consistency.
5. Shape the Meatballs: Scoop out spoonfuls of the mixture and roll them into small, bite-sized meatballs. You can make them smaller for training treats or slightly larger for a meal replacement.

Bake the Meatballs:

6. Bake the Meatballs: Place the meatballs onto the prepared baking sheet, making sure they are spaced out evenly. Bake for 25-30 minutes or until they are golden brown and firm to the touch. You can test one by pressing gently on it; it should hold its shape.
7. Cool the Meatballs: Once the meatballs are baked, remove them from the oven and allow them to cool completely on a wire rack before serving them to your dog.

Serve and Store:

8. Serve the Meatballs: Once cooled, serve the meatballs to your dog as a treat or mix them into their regular meals for added flavor and nutrition.
9. Store the Meatballs: Store any leftover meatballs in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. Simply thaw them before serving.