Creating Tuna & Pea Pasta Bake is straightforward. Follow these steps for a perfect dish:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil and set it aside.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
3. Mix the Ingredients: In a large bowl, combine the cooked pasta, drained tuna, frozen peas, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine all ingredients.
4. Transfer to Baking Dish: Pour the pasta mixture into the prepared baking dish. Spread it evenly.
5. Top with Cheese: Sprinkle the grated cheese generously over the top of the pasta mixture.
6. Bake: Place the baking dish into the preheated oven. Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
7. Cool: Once cooked, remove the dish from the oven and allow it to cool for about 10 minutes before serving.
8. Garnish and Serve: Optionally, sprinkle with fresh parsley before serving to add a touch of color.

These simple steps guide you to create a Tuna & Pea Pasta Bake that’s not only delicious but also satisfying for the whole family!