Creating Turkey and Spinach Meatballs is straightforward, and following these simple steps will ensure a successful dish:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine ground turkey, chopped spinach, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper.
3. Form Meatballs: Using your hands, mix the ingredients together until they are well combined. Form the mixture into balls, about 1 inch in diameter.
4. Place on Baking Sheet: Place the formed meatballs onto the prepared baking sheet, ensuring they are spaced evenly.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and slightly golden brown.
6. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (73.9°C).
7. Serve: Remove from the oven and let them cool for a few moments before serving.

By following these straightforward instructions, you’ll create Turkey and Spinach Meatballs that are both delightful and nutritious!