Creating Zucchini & Salmon Noodle Toss is straightforward if you follow these simple steps:

1. Cook the Noodles: Begin by boiling water in a large pot. Add the noodles and cook according to the package instructions. Drain and set aside.
2. Prepare the Salmon: Season the salmon fillets with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
3. Cook the Salmon: Once the oil is hot, add the salmon fillets, cooking for about 5-7 minutes on each side until they are cooked through and flake easily with a fork. Remove from the skillet and set aside.
4. Sauté the Zucchini: In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant.
5. Add Zucchini: Add the sliced zucchini to the skillet. Cook for about 3-4 minutes until they are tender, stirring occasionally.
6. Combine Ingredients: Flake the cooked salmon into large pieces and add it back to the skillet. Toss in the cooked noodles.
7. Flavor It Up: Pour in the lemon juice and zest along with the fresh dill. Mix thoroughly to combine all ingredients, cooking for an additional 2 minutes.
8. Season: Add salt, pepper, and red pepper flakes (if using) to taste.
9. Serve: Once heated through, remove from heat and dish out your Zucchini & Salmon Noodle Toss into bowls.

Following these steps will guide you in creating an incredible dish effortlessly.